What was once regarded as one of the greatest temples of the Mediterranean, now only ruins remain. The Temple of Artemis, yet another Wonder of the World that Turkey proudly hosts, was so huge that it was double the size of the Parthenon!
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view moreWhat was once regarded as one of the greatest temples of the Mediterranean, now only ruins remain. The Temple of Artemis, yet another Wonder of the World that Turkey proudly hosts, was so huge that it was double the size of the Parthenon!
One of the many architectural marvels of Turkey, the Green Mosque is a sight to behold. The mosque has a green hue to it due to the 12,000 pieces of unique tiles in the minaret. Built during the Ottoman Empire, the interior of the mosque has tourists and locals dazzled for hours.
The Ataturk Mausoleum is perhaps one of the main tourist attractions in Turkey. A notable modern architecture that has withstood time, it has a grand staircase made from volcanic tufa rock that leads you further in. It also holds a museum, where it covers Ataturk’s life and the Turkish Wars.
Also known as Sultanahmet Square, this social area used to host chariot races during the Byzantine era. Be transported back in time as you feast your eyes on the Obelisk of Theodosius, a remnant of the Roman Empire, when you visit this historical square.
What’s a trip without shopping? Istanbul’s Grand Bazaar is over 500 years old, and holds more than 4,000 stalls selling bits and bobs of all sorts. Shop from classic Turkish apparel to delicate handcrafted ceramic goods and even the famous Turkish coffee and apple tea!
This sweet, pistachio dessert will have you smacking your lips! Baklava is a sweet pastry that is flaky and stuffed with layers and layers of crushed pistachio, all while being drenched in honey and syrup. It’s every bit as sinfully good as it sounds!
Who hasn’t experienced the cultural impact of kebabs? Try the original shish kebabs with mouthwatering meats that have been marinated and smoked for hours before being cut and skewered into bite sizes on a stick.
Also known as kofte, these Turkish meatballs have many variations due to each having its own historical significance. We’d recommend trying the Lamb Kofte for the best experience, topped with its traditional yogurt sauce!
Nothing is more comforting than a warm bowl of shakshouka. These Turkish eggs are cooked over a delicious tomato sauce drenched with herbs with a generous slice of halloumi cheese. Typically a breakfast meal, shakshouka has warmed the hearts of plenty worldwide.
A sweet treat made famous through the famous Narnia fantasy series, Turkish delight (or lokum) is a gummy-like candy often served with powdered sugar. It has a strong rose flavour, as it was one of the first sweets invented with just rose water, sugar, and cornstarch.
Hamsi, aka European anchovy, is a staple in the Turkish Black Sea kitchens. This meal is prepared in a stock that contains fried onions, butter, peanuts, raisins, Turkish allspice, and fresh parsley and dill. Anchovy fillets are then put over the rice, and everything is cooked together in the oven.